More Quality!

Don Struxness, Milan MN

• 2-man operation
• cow-calf
• 200 head
• in the process of becoming an accredited organic grass fed beef producer

We were looking for a system that speeds up the operation, reduces loss and increases feed quality. We'll be wrapping everything we can next year if the weather co-operates.

I was making silage in a pit with a tarp before but I went with the wrapper because I was experiencing way to much loss and the quality was not there.

I've owned the wrapper for only a year and have wrapped 450 high moisture bales (170 feed value) and 300 bales of corn stalks, even though this was a dry year.

I'm so happy with the wrapper that I promote it by doing a field day with the University of Minnesota.